Pasta Clock
7 minutes
Begin
Random Recipe:
Aglio Olio
(For 2 people)
- 4 to 5 glugs of olive oil
- 1 big or 2 small cloves of garlic
- Some sprigs of flat leaf parsley, finely chopped
- A pinch of chillies and (optional) a couple teaspoons of anchovy paste
- Pour olive oil into a pan at medium-high heat. Add garlic and cook
until it just begins to color.
- Add parsley and any of the optional ingredients that you would
like. Stir well. Remove from heat.
- When the pasta is done (VERY al dente) turn the sauce back on to low
heat. Add the pasta to the sauce and stir until it is all covered.
Taste. Serve. Eat.
Best Pasta: #1 Spaghettini, #2 Spaghetti.
* A glug is the sound the olive oil makes when coming out of the bottle.