Pasta Clock 14 minutes

Begin

There are 5 extra seconds to give you time to RUN LIKE JOHN J. to the stove!!
When YELLOW SMILE appears (around 30 seconds before end of time) taste the pasta to see if it’s al dente!

Random Recipe:

Arrabbiata

(For 2 to 4 people)

• 2 to 3 glugs* of olive oil
• 1 big or 2 small cloves of garlic, finely chopped
• 1 can of pomodori pelati (whole peeled tomatoes), 500g
• salt, pepper, a couple pinches of crushed chillies (pepperoncini) depending on your taste for spice

1. Pour olive oil into a saucepan on medium-high heat. Add garlic and cook until right before it turns tan. Throw in the chillies about mid-way through so that they too can simmer a bit with the oil.
2. Dump in the can of tomatoes. Add salt and pepper to taste. Cook for 20 to 30 minutes at a simmer.
3. Add pasta. Stir. Serve. Eat.

Best Pasta: Penne.

* A glug is the sound the olive oil makes when coming out of the bottle.