Pasta Clock 1 minute

Begin

There are 5 extra seconds to give you time to RUN LIKE JOHN J. to the stove!!
When YELLOW SMILE appears (around 30 seconds before end of time) taste the pasta to see if it’s al dente!

Random Recipe:

Pomodoro Classico

(For 2 to 4 people)

• 2 to 3 glugs* of olive oil
• 1 big or 2 small cloves of garlic, finely chopped
• 1 can of pomodori pelati (whole peeled tomatoes), 500g
• salt, pepper, basil (if you want), a touch of sugar if the sauce is too acidic

1. Pour olive oil into saucepan on medium-high heat. Add garlic and cook until before the color begins to turn tan.
2. Dump in the can of tomatoes. Add a couple pinches of salt and pepper to taste. Throw in some hand tore pieces of fresh basil if you like. Cook for 15 to 20 minutes at a simmer.
3. Add pasta when it’s done. Serve. Eat.

Best Pasta: Spaghetti #5, almost anything.

* A glug is the sound the olive oil makes when coming out of the bottle.